CNP Cream of Rice - 2kg Tub, 80 Servings
Price per Serving: ₩368 KRW
- Description
- Ingredients
- Suggested Use
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Introducing CNP Cream of Rice, the unrivaled monarch of complex carbohydrates, now available in a generous 2kg tub offering 80 servings of pure excellence.
Designed to reign supreme as a functional pre or post-workout carbohydrate source, CNP Cream of Rice fuels your body for peak performance and aids in swift recovery.
As a carbohydrate-centric food, it stands as a versatile addition to your diet, providing high-quality carbs without the surplus calories from fats or proteins.
Crafted with precision, CNP Cream of Rice features the inclusion of Amylase, a potent carbohydrate-digesting enzyme, ensuring rapid and efficient absorption for optimal nutrient utilization.
Indulge in the opulent texture of CNP Cream of Rice, luxuriously smooth and available in an enticing array of uniquely delicious flavors, elevating your culinary experience with each spoonful.
For optimal enjoyment, simply add one scoop (25g) or two scoops (50g) into a microwaveable bowl, slowly stirring in boiling water until reaching your desired consistency. Allow to cool before savoring the nourishing goodness.
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Join the elite ranks of those who choose CNP Cream of Rice for its unparalleled quality and taste. Elevate your nutrition game with every serving, and experience the true essence of royalty in every bite. Reign supreme over your nutritional goals with CNP Cream of Rice—order now and embark on a journey of unparalleled satisfaction and performance.
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Rice Flour, Flavouring, Salt, Sweetener (Sucralose), Colouring (Red Beetroot Powder), Amylase, Chromium Picolinate.}
For allergens, see ingredients in bold. Produced in a facility that handles milk, egg, soy, gluten, nuts and peanuts. -
Add one scoop (25g) / two scoops (50g) into a microwaveable bowl. Slowly add and stir in boiling water until desired consistency has been achieved. Allow to cool before consuming.
For the most accurate and up-to-date details, please refer to the product packaging.
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